161. Statistical Methods in Food and Consumer Research
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : FOOD RESEARCH-STATISTICAL METHODS,CONSUMERS-RESEARCH-STATISTICAL METHODS,Experimental design.
رده :
TX
367
.
G331984
162. Statistical methodes in food and consumer research
پدیدآورنده : / [by] Maximo C.Cacula[and Jagbir singh
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Food research-statitical methodes,Consumers-Research-statitical methodes,Experimental design
رده :
TX
367
.
G33
163. Statistical methodes in food and consumer research
پدیدآورنده : [by] Maximo C.Cacula[and Jagbir singh
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food research-statitical methodes,Consumers-Research-statitical methodes,Experimental design
رده :
TX
367
.
G33
164. Statistical methods in food and consumer research
پدیدآورنده : / Maximo C. Gacula, Jr., Jagbir Singh
کتابخانه: Tehran University, technical faculty libraries 1 (Tehran)
موضوع : Food research--Statistical methods,Consumer--Research--Statistical methods,Experimental design
رده :
TX
367
.
G33
1985
165. Statistical methods in food and consumer research
پدیدآورنده : Gacula, Maximo C.
موضوع : ، Food research-- Statistical methods,، Consumers-- Research-- Statistical methods,، Experimental design
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
166. Statistical methods in food and consumer research
پدیدآورنده : Gacula, Maximo C
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Research -- Statistical methods ، Food,Research -- Statistical methods ، Consumers,، Experimental design
رده :
TX
367
.
G33
1984
167. Statistical methods in food and consumer research
پدیدآورنده : Gacula, Maximo C.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Statistical methods ، Food research,Research - Statistical methods ، Consumers,، Experimental design
رده :
TX
367
.
G33
1984
168. Statistical procedures in food research
پدیدآورنده : edited by J.R. Piggott
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Research - Statistical methods ، Food
رده :
TX
367
.
S73
1986
169. Toxicants occurring naturally in foods committee on food protection food and nutrition board National Research council
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food contamination,، Food poisoning
رده :
TX
531
.
T6
1973
170. 2 Transparency for Sustainability in the Food Chain : Challenges and Research Needs EFFoST Critical Reviews
پدیدآورنده : / Schiefer, Gerhard
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
171. Travelling workshop on food processing research in relation to food industries held September 21- October 8, 1971 in Izmir, Tehran and Lahore
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade-- Congresses
رده :
TP
370
.
C4
172. Urban food insecurity and malnutrition in Developing countries : trends, policies, and research implications
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood supply -- Developing countries,$AMalnutrition -- Developing countries,$AUrbanization -- Developing countries
رده :
HD
9018
.
D44U73
1993
173. ics in Research, Education and the Workplace-Practical Ethics for Food Professionals
پدیدآورنده : / Clark
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
